Chefs Corner Magazine
Chef’s Corner is uniquely positioned to reach all our members and contacts in the hospitality community in Egypt. Chef’s Corner covers industry news and trends, culinary events, profiles, and interviews of chefs, recipes, and more. The only one of its kind, the Egyptian Chefs Association’s publication reaches over 5,000 culinarians and hospitality professionals, from kitchen commis to general managers, and from food & beverage managers to owners of catering establishments. For highlights of events and announcements, we regularly supplement our magazine with up-to-date news emails, through the ECA NewsFlash, which goes out to our extensive email list of industry professionals
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